مسند أحمد بن حنبل
3
Musnad Ahmad ibn Hanbal
(2)
Chapter: Musnad of Jābir ibn ʿAbdillāh al-Anṣārī (may Allāh be pleased with him)
(2)
مُسْنَدُ جَابِرِ بْنِ عَبْدِ اللَّهِ الْأَنْصَارِيِّ رَضِيَ اللَّهُ عَنْهُ
Three-Narrator Ahadith 19
Jābir (رضي الله عنه) reported:
“Nabīdh used to be prepared for the Prophet (ﷺ) in a waterskin; if no waterskin was available, then in a stone basin.”
Reference:
Musnad Aḥmad 19
حَدَّثَنَا سُفْيَانُ بْنُ عُيَيْنَةَ، عَنْ أَبِي الزُّبَيْرِ، سَمِعَهُ مِنْ جَابِرٍ: «كَانَ يُنْبَذُ لِلنَّبِيِّ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ فِي سِقَاءٍ، فَإِذَا لَمْ يَكُنْ سِقَاءٌ، فَتَوْرٌ مِنْ حِجَارَةٍ.»
| Grade: | Ṣaḥīḥ |
isnād meets the conditions of Muslim (al-Arnaʾūṭ, no. 14289).
Isnād: Imām Aḥmad ← Sufyān ibn ʿUyayna ← Abū al-Zubayr ← Jābir. Sufyān confirms Abū al-Zubayr heard this directly from Jābir (samiʿahu min Jābir). Rijāl: Sufyān ibn ʿUyayna: thiqah ḥāfiẓ faqīh imām. Abū al-Zubayr: ṣadūq. Jābir ibn ʿAbdillāh: Companion. Takhrīj: Muslim, no. 2008; Abū Dāwūd, no. 3713; al-Nasāʾī, no. 5735. Nabīdh is a lightly infused drink made by soaking dates or raisins in water. The preference for a waterskin over certain other containers (pitch-sealed vessels, gourds, etc.) was because such containers cause fermentation more rapidly; the stone basin was used only when the permitted container was unavailable. Nabīdh prepared and consumed before it ferments to an intoxicating level is permissible according to the majority of scholars; once it reaches intoxication it becomes prohibited by the general rule: “every intoxicant is khamr and every khamr is forbidden.” (Muslim, no. 2003)
Isnād: Imām Aḥmad ← Sufyān ibn ʿUyayna ← Abū al-Zubayr ← Jābir. Sufyān confirms Abū al-Zubayr heard this directly from Jābir (samiʿahu min Jābir). Rijāl: Sufyān ibn ʿUyayna: thiqah ḥāfiẓ faqīh imām. Abū al-Zubayr: ṣadūq. Jābir ibn ʿAbdillāh: Companion. Takhrīj: Muslim, no. 2008; Abū Dāwūd, no. 3713; al-Nasāʾī, no. 5735. Nabīdh is a lightly infused drink made by soaking dates or raisins in water. The preference for a waterskin over certain other containers (pitch-sealed vessels, gourds, etc.) was because such containers cause fermentation more rapidly; the stone basin was used only when the permitted container was unavailable. Nabīdh prepared and consumed before it ferments to an intoxicating level is permissible according to the majority of scholars; once it reaches intoxication it becomes prohibited by the general rule: “every intoxicant is khamr and every khamr is forbidden.” (Muslim, no. 2003)
| Reference | : Three-Narrator Ahadith 19 |
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